What does the number on the bottom of a cast iron skillet mean?
Ever wonder what that number on the handle of your cast-iron skillet means? Its not, as you might think, the size of the pan. The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size.
What is the oldest cast iron skillet brand?
Lodge Cast Iron Americas oldest cast-iron cookware manufacturer revitalized its business by adding one step to its 124-year-old process. Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the countrys oldest surviving cast-iron manufacturer.
What is a gate mark on a cast iron skillet?
A gate mark appears as a raised scar or slash across the bottom of pans. Gate marked pans typically do not have the manufacturers name on them. Gate marked pans are the oldest of the old cast iron cookware; almost certainly antique. The gate mark is a remnant of the casting process that was used in the 1800s.
Are cast-iron pots worth anything?
One of the most surprising valuables around your home may be cast-iron cookware. Worth from $15 to $1,500, this is stuff you rarely want to sell at a yard sale. Fortunately, cookware is usually marked on the bottom with the name of the maker and the catalog or size number.
What is considered a large cast iron skillet?
Eight-inch skillets are large enough to sear two normal sized chicken thighs, one eight-ounce steak or fry three or four eggs at a time. Go any smaller and you start to lose utility.
Who made the cast iron?
China Cast iron was invented in China in the 5th century BC and poured into molds to make ploughshares and pots as well as weapons and pagodas. Although steel was more desirable, cast iron was cheaper and thus was more commonly used for implements in ancient China, while wrought iron or steel was used for weapons.
How do I know if my cornbread is moldy cast-iron?
The most notable identification mark for a BS&R cornbread skillet is the solid center of the pan. On the underside of the pan, there is an indentation to match the center of the pan.
How can you tell if a pan is cast-iron?
7 Ways You Tell if a Pan Is Made From Cast Iron?The Surface of the Pan. The color of cast-iron will be black to dark grey and should have a smooth shiny surface (if in good condition) The Bottom of the Pan. The Handle of the Pan. The Spout of the Pan. Look for Ghosts.29 Jul 2021
Is vintage cast-iron safe?
Cast iron pans can leach a sizeable amount of iron into your food, exceeding dietary intake in some cases. Acidic foods will contribute to much more leaching while an old, heavily-seasoned pan will leach much less iron than a newer one. So iron leaching isnt a big concern here.
Why are older cast iron pans lighter?
Vintage Cast Iron There are a number of characteristics that make vintage pieces desirable. Vintage pieces tend to be lighter in weight. This is primarily due to the thinner walls and cooking surface.